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Best Chocolate-Orange Tart
Ingredients
  • 130 GRAMS (1 CUP) ALL-PURPOSE FLOUR
  • 50 GRAMS (½ CUP) ALMOND FLOUR
  • 66 GRAMS (⅓ CUP) WHITE SUGAR
  • ¼ TEASPOON TABLE SALT
  • 6 TABLESPOONS SALTED BUTTER, CUT INTO ½-INCH CUBES AND CHILLED
  • 1 LARGE EGG YOLK
  • 1 TEASPOON VANILLA EXTRACT
  • subheading: FOR THE FILLING:
  • 74 GRAMS (6 TABLESPOONS) WHITE SUGAR
  • 2 TEASPOONS GRATED ORANGE ZEST PLUS 2 TABLESPOONS ORANGE JUICE (1 ORANGE)
  • ¼ TEASPOON TABLE SALT
  • ¼ TEASPOON CINNAMON
  • 1½ CUPS (12 OUNCES) WHOLE-MILK RICOTTA
  • 1 LARGE EGG PLUS 1 LARGE EGG YOLK
  • 1 TEASPOON VANILLA EXTRACT
  • 1½ OUNCES SEMISWEET CHOCOLATE, CHOPPED
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