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Ingredients
  • ½ cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • ½ teaspoon salt
  • 2 tablespoons olive oil, divided
  • 4 boneless pork loin chops (5 ounces each)
  •  
  • 2 medium onions, chopped
  • Optional: Hot cooked noodles and sliced green onions
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