Chipotle Chicken Soup

themodernproper.com

foxmulders

1 tablespoon vegetable oil

1 small onion, chopped

1 red bell pepper, chopped

4 cloves garlic, minced

1 (15 ounce) can fire roasted tomatoes, diced

1 medium zucchini, sliced into ¼-inch half circles

1 to 2 chipotle chilis in Adobo, minced

2 teaspoons of adobo sauce

4 cups chicken broth

1 (14.5 ounce) can creamed corn, undrained (can sub with 1 can sweet corn, drained)

1 (15 ounce) can black beans, drained rinsed

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon sea salt

¼ teaspoon freshly cracked black pepper

1 rotisserie chicken, shredded or 3 to 4 cups cooked shredded chicken

Garnish

chopped cilantro

1 lime, cut into wedges

sour cream

shredded cheddar or mozzarella cheese

1 large avocado, sliced

tortilla chips, crushed

Directions at themodernproper.com

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