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Roasted Acorn Squash and Honey
Ingredients
  • 2 acorn squash (about 1 pound each)
  • 2 tablespoons extra-virgin olive oil
  • ΒΌ teaspoon grated fresh nutmeg
  • 2 tablespoons honey
  • 8 sage leaves, chopped
  • Salt and freshly ground black pepper
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