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Roasted Beet, Avocado and Pistachio Salad
Ingredients
  • 3 large beets
  • extra-virgin olive oil
  • balsamic vinegar
  • salt and ground black pepper to taste
  • 1 avocado - peeled, pitted, and cut into bite-size pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 (10 ounce) package mixed salad greens
  • ¼ cup shelled pistachio nuts
  • ¼ cup dried cherries
  • ¼ cup shredded Parmesan cheese
  • extra-virgin olive oil
  • balsamic vinegar
Steps
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