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Ingredients
  • 9 inches chocolate pie crust
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 7 ounces marshmallow fluff
  • 6 Hershey’s chocolate bars, broken into pieces (plus more for decorating)
  • 16 ounces Cool Whip, didvided
  • Hot fudge sauce, for garnish
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