https://www.copymethat.com/r/lQP2uJwKj/best-mapo-tofu-recipe-ma-po-dou-fu/
62501525
ixrUPmi
lQP2uJwKj
2024-08-24 22:40:18
Best Mapo Tofu Recipe (麻婆豆腐)
![](https://cdn.copymethat.com/media/best_mapo_tofu_recipe_ma_po_dou_fu_20200707145642585740drt2c9.jpg)
loading...
X
Ingredients
- 400 grams soft tofu (drained and cut into ¾” cubes)
- ½ cup low-sodium chicken broth
- 2 teaspoons potato starch
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 9 grams douchi (~1 tablespoon fermented black beans, roughly chopped)
- 2 gram Sichuan pepper (~1 teaspoon ground, *see note below)
- 2 tablespoons doubanjiang (to taste)
- 50 grams scallions (white part only minced)
- 24 grams garlic (2 extra large cloves, minced)
- 20 grams ginger (1-inch piece, minced)
- 150 grams ground pork
Steps
Directions at norecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!