Servings: 4 servings

1 tbsp Healthy Fat Oil (grapeseed, coconut or avocado oil) 1 tbsp Healthy Fat Oil (grapeseed, coconut or avocado oil)
2 cups of sliced tomatoes 2 cups of sliced tomatoes
2 cups Bok Choy (not chopped) 2 cups Bok Choy (not chopped)
4 Romaine Lettuce Leafs 4 Romaine Lettuce Leafs
2 tsp paprika 2 tsp paprika
1 tsp of Turmeric 1 tsp of Turmeric
Salt and Pepper Salt and Pepper
20 oz of Chicken 20 oz of Chicken
1 tbsp Apple Cider Vinegar 1 tbsp Apple Cider Vinegar

Pre-Heat your oven to 350 degrees
Salt and pepper your chicken and season with 1 tsp of Paprika and Turmeric
Place Chicken on baking sheet add your 1 tbsp of oil and apple cider vinegar over the chicken Cover with Aluminum Foil and poke holes in the foil. Place in oven and allow to bake for 30min
With your Bok Choy season with salt and pepper and the remaining 1 tsp of paprika and place on a grill on low setting (this gives the bok choy a kind of bacon smokey flavor). Cooked until a little chard
Once your Chicken is done baking you can slice the chicken to go in your Lettuce Wrap. Slice your grilled Bok Choy and tomatoes and place in your lettuce wraps and Enjoy!

Calories:  Calories:
20oz of Chicken: 616 Calories  20oz of Chicken: 616 Calories
2 cups of Bok Choy: 40 Caloires  2 cups of Bok Choy: 40 Caloires
2 cups of Tomatoes: 160 Calories  2 cups of Tomatoes: 160 Calories
Romain Lettuce: 14 Calories  Romain Lettuce: 14 Calories
Total: 830 Calories (1 Serving = 207.5 Calories this is normally 2 wraps)  Total: 830 Calories (1 Serving = 207.5 Calories this is normally 2 wraps)
This is a great make the night before and bring for lunch option! Very easy to prep and not a lot of clean up  This is a great make the night before and bring for lunch option! Very easy to prep and not a lot of clean up