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Twice-Baked Potato Casserole— Now I Know What I’M Making for My Next Potluck!
Ingredients
  • 6 baking potatoes
  • 1 ½ teaspoons salt
  • ¼ teaspoon pepper
  • ¼ cup butter, softened
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup milk, warmed
  • ½ cup sour cream
  • 5 green onions, finely chopped and divided
Steps
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