Deep Dish Taco Casserole

emilybites.com

Jen

1 lb 99% lean ground turkey breast

¾ cup frozen corn kernels

¾ cup drained and rinsed canned black beans

2 tablespoons canned diced green chilies

1 (1 oz) packet taco seasoning

1 (15 oz) can tomato sauce

4 tablespoons taco sauce, I used Ortega medium heat, but feel free to use mild or hot

1 (11 oz) can refrigerated pizza crust dough, I used Pillsbury Thin Crust

4 oz 50% reduced fat sharp cheddar, shredded (I used Cabot)

2 cups shredded lettuce

½ cup chopped tomatoes, I used cherry tomatoes

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