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Ingredients
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 3 tablespoons butter, melted
  • subheading: Private Selection™ Salted French Butter:
  • Extra rich & creamy churned in the purest French tradition
  • ⅔ cup brown sugar
  • ½ cup chopped walnuts
  • 1 teaspoon ground cinnamon
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