Vegan Burrito (Quick + Easy Recipe)

simple-veganista.com

frozenstuff

1 cup dried rice (white or brown) or quinoa

2 tablespoons olive oil or ¼ cup water

½ large onion, diced

1 green bell pepper, cored and diced

1 can (14oz) fired roasted diced tomatoes, drained

1 can (4oz) diced green chilies, drained or 1 large jalapeno, seeds removed and diced

1 tablespoon cumin

1 teaspoon chili powder

1 teaspoon chipotle powder, optional

1 teaspoon garlic powder

½ teaspoon salt, or to taste

1 can (9oz) corn (about 1 cup), drained

1 can (14oz) black beans (about 1 ½ cups), drained and rinsed

¼ to ½ cup cilantro, loosely packed

6 large flour tortillas (or your favorite GF tortillas)

2 cups shredded lettuce

guacamole or sliced avocado, optional

subheading: To Serve:

pico de gallo

vegan sour cream

corn salsa

your favorite salsa

lime wedges

Directions at simple-veganista.com

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