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Ingredients
  • 2 to 3 (400g) medium beets, peeled and cut into medium-sized chunks
  • 1 clove garlic, peeled
  • 2 tablespoons olive oil
  • ½ cup (80g) canned chickpeas, strained
  • 1 tablespoon tahini
  • 2 tablespoons lemon juice
  • ¼ teaspoon paprika
  • ¼ teaspoon cumin
  • salt, to taste
  • black pepper, to taste
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