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Ingredients
  • 4 to 5 poblano peppers
  • 1 onion
  • 4 garlic cloves
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 4 cups stock
  • 2 teaspoons Mexican oregano (optional)
  • pinch of cumin (optional)
  • ½ teaspoon salt (plus more to taste)
  • freshly ground black pepper
  • subheading: For the garnish (optional):
  • finely chopped cilantro stems
  • Mexican Crema (or heavy cream)
  • hot sauce
  • freshly ground black pepper
Steps
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