Mushroom Lasagna

lowcarbingamongfriends.com

RCK

subheading: Meat Sauce:

2 lbs lean ground beef (1.9 kg)

14.5 oz can diced tomatoes (411 g)

5½ oz can tomato paste (156 g)

2 tsp crushed garlic (10 mL)

Liquid sweetener to equal 2 tsp sugar, (10 mL)

Optional (to balance savory flavors)

1½ tsp salt, OR to taste (7 mL)

2 tsp chili powder (10 mL)

1 tsp dried basil (5 mL)

1 tsp dried oregano (5 mL)

1 /2 tsp dried thyme (2 mL)

1 /2 tsp black pepper (2 mL)

1 cup shredded Mozzarella cheese (150 mL)

subheading: Mushrooms:

1 tbsp olive oil (15 mL)

1 lb sliced mushrooms (0.45 kg)

1 /2 tsp seasoning salt (2 mL)

1 /4 tsp black pepper (1 mL)

subheading: White Sauce:

8 oz regular cream cheese (250 g)

3 tbsp butter (45 mL)

2 /3 cup Low-Carb Milk, OR (150 mL)

whipping cream

1 /2 tsp salt, OR to taste (2 mL)

1 /4 tsp white pepper (1 mL)

Directions at lowcarbingamongfriends.com

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