LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tablespoons miso, preferably shiro (white) or awase (mixed; see Tips)
  • 2 tablespoons mirin
  • 1 teaspoon soy sauce
  • 1 teaspoon avocado or canola oil, plus more for greasing pan
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 4 (4-ounce) salmon fillets, preferably with skin (see Tips)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer