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Ingredients
  • subheading: For the soup:
  • 3 to 4 cups rotisserie chicken shredded (or 2 large chicken breasts cooked and shredded)
  • 8 cups water
  • 4 tbsp Better than Bouillon Chicken
  • 4 tbsp salted butter
  • 4 carrots  cut in half lengthwise and then diced
  • 4 celery stalks diced
  • 2 small yellow onions  diced finely
  • ½ cup flour
  • 1 cup milk
  • 1 tsp Italian seasonings
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • subheading: For the dumplings:
  • 2 cups bisquick  sifted into medium mixing bowl
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp Italian seasonings
  • 1 cup milk
  • 4 tbsp salted butter melted
Steps
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