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Pan Seared Lamb Loin Chops
Ingredients
  • 8 to 9 bone-in lamb loin chops, about 1-inch thick
  • 2 teaspoons kosher salt, adjust as needed
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, for the pan
  • 4 tablespoons salted butter
  • 4 cloves garlic minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
Steps
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