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Sheet Pan Eggs
Ingredients
  • 12 eggs
  • ¼ cup whole milk
  • salt and pepper, to taste
  • 1 cup zucchini, chopped and sauteed in olive oil (we used leftovers!)
  • 1 cup cherry tomatoes, sliced
  • 5 to 6 pieces of prosciutto, crisped
  • ⅓ cup kalamata olives, sliced
  • 1 to 2 Tablespoons chopped oregano, thyme and parsley
  • ½ cup feta cheese
  • toast, for serving
Steps
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