Servings: 6

1 lb fresh water chestnuts, thinly sliced 1 lb fresh water chestnuts, thinly sliced
8 c mizuna (水菜), tatsoi (tat choy) or baby spinach 8 c mizuna (水菜), tatsoi (tat choy) or baby spinach
 
2 tbs rice vinegar 2 tbs rice vinegar
2 tsp minced fresh ginger 2 tsp minced fresh ginger
1 tsp soy sauce 1 tsp soy sauce
Freshly ground pepper Freshly ground pepper
 
3 tbs neutral oil 3 tbs neutral oil
1 tbs toasted sesame oil 1 tbs toasted sesame oil

Whisk vinegar, ginger, soy sauce, and pepper
Whisk in oils
Toss

From Vegetables Every Day (pg 347) by Jack Bishop  From Vegetables Every Day (pg 347) by Jack Bishop