https://www.copymethat.com/r/lMDxmvyK/make-ahead-cornbread-stuffing/
1848738
gwO7a0g
lMDxmvyK
2024-10-02 22:38:26
Make-Ahead Cornbread Stuffing
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Ingredients
- By Monica Servings: 12 servings
- Ingredients
- 6 cups crumbled whole grain cornbread
- 6 cups cubed sturdy white bread (not Wonder-type bread)
- 6 cups cubed whole grain bread
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 celery stalks, chopped
- 1 tablespoon + 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- ½ teaspoon ground coriander
- 1-½ teaspoons ground cumin
- ¾ teaspoon salt
- ½ cup slivered or sliced almonds
- 1 tablespoon chia seeds or ground flax seeds (optional)
- 4 to 6 cups low sodium chicken or turkey broth
- 2 eggs, beaten
- Directions
- DRY THE BREAD
- Dry the bread cubes and crumbled corn bread by spreading it out over two large baking sheets and choosing from these drying options: (1) leave the trays of bread out on the counter to dry for 1 to 2 days, OR, (2) put the trays of bread in a 200 degree oven for 1 hour and 15 minutes. (Keep an eye on it so it doesn't burn, just in case your oven cooks hot.)
Steps
Directions at theyummylife.com
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