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Ingredients
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  • 2 ½ lb. ground chuck
  • 1 whole large onion, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 14 oz. can whole tomatoes
  • 3 c. beef stock or beef broth, plus more as needed
  • 1 whole yellow bell pepper, seeded and diced
  • 1 whole red bell pepper, seeded and diced
  • 1 whole green bell pepper, seeded and diced
  • 4 whole carrots, peeled and sliced on the diagonal
  • 5 whole red potatoes, cut into chunks
  • 3 tbsp. tomato paste
  • ½ tsp. kosher salt, more to taste
  • ½ tsp. black pepper, more to taste
  • 2 tsp. dried parsley flakes
  • ½ tsp. ground oregano
  • ¼ tsp. cayenne pepper, more to taste
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