Strawberry and White Chocolate Buttercream Cake

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subheading: Cake:

½ box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix (about 1 ⅔ cups)

½ cup water

3 tablespoons butter, softened

½ teaspoon almond extract

1 egg

subheading: Filling and Topping:

8 oz white chocolate baking bars or squares, chopped

2 tablespoons butter, cut into pieces, softened

⅔ cup whipping cream

2 cups fresh whole strawberries, thinly sliced

Directions at tablespoon.com

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