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Ingredients
  • subheading: US Customary:
  • subheading: Grams:
  • 1 ¼ lb scallops - see note 1
  • 12 oz dried spaghetti - see note 2
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 large garlic cloves minced
  • salt to taste
  • ¼ cup dry white wine - see note 3
  • 1 ½ cup heavy cream - see note 4
  • 1 teaspoon chopped dill - see note 5
  • 1 tablespoon lemon juice
  • 2 tablespoon chopped parsley
  • black pepper to taste
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