Chicken Caesar Salad

recipetineats.com

Penny

subheading: DRESSING:

1 garlic clove , minced

2 anchovy fillets or ¾ tsp Anchovy paste (Note 1)

2 tbsp fresh lemon juice

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1 cup mayonnaise , preferably whole egg (Note 2)

½ cup freshly grated parmesan cheese , or ¼ cup store bought grated parmesan cheese (Note 3)

2 to 4 tbsp milk (to adjust consistency)

¼ tsp salt

Black pepper

subheading: CHICKEN:

2 chicken breast fillets , skin on or skinless (~500 to 600g/13oz - 1lb)

1 tbsp olive oil

subheading: CROUTONS:

2 slices white bread , ⅔" / 1.5cm thick (to make 1 cup of croutons)

1 garlic , cut in half

1 tbsp olive oil

subheading: SALAD:

3 to 5 oz/100g - 150g bacon , chopped

2 to 4 eggs

1 large or 2 medium romaine / cos lettuce , washed and dried (Note 4)

Freshly grated parmesan

More anchovies (optional!)

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