Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing

veganricha.com

Kylie

1 head of broccoli

1 cup ( 133 g) cubed sweet potato

1.5 cups ( 164 g) cooked chickpeas or 1 15 oz can drained

1 cup ( 248 g) tofu (pressed for 10 mins then cubed)

½ ( 0.5 ) red or green bell pepper , sliced

2 tsp oil

¾ tsp ( 0.75 tsp) chiotle pepper powder

½ tsp ( 0.5 tsp) chipotle pepper flakes or red pepper flakes

½ tsp ( 0.5 tsp) smoked or sweet paprika

¾ tsp ( 0.75 tsp) garlic powder

½ tsp ( 0.5 tsp) onion powder

¾ tsp ( 0.75 tsp) salt

additional optional spices: dash of black pepper cinnamon, ½ tsp oregano

3 tbsp sunflower seeds

3 cloves of garlic finely chopped

subheading: Miso Maple Lime Dressing:

1 tbsp lime juice

1 tbsp miso

1 tbsp water

1.5 tbsp maple syrup

a good pinch of salt and paprika/chipotle pepper

1 tsp olive oil optional

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer