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Red Lobster Cheddar Biscuits with Sourdough Discard
Ingredients
  • subheading: Dough:
  • 113 g melted unsalted butter
  • 200g buttermilk
  • 50 g sourdough discard (optional)
  • 240 g unbleached all purpose flour
  • 20g  granulated sugar
  • 5g salt
  • 1 tbs baking powder
  • ΒΌ tsp cayenne pepper
  • 2 tsp garlic powder
  • 200g shredded cheddar cheese (about 1 cup)
  • subheading: Topping:
  • 50g melted butter
  • 1 tsp garlic powder
  • fresh or dry parsley
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