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Ingredients
  • Shrimp 1 pound Cooked and peeled
  • Crab Meat 8 ounces Lump or imitation
  • Calamari 6 ounces Sliced into rings
  • Scallops 6 ounces Seared or boiled
  • Mixed Greens 4 cups Assorted lettuce varieties
  • Cherry Tomatoes 1 cup Halved
  • Red Onion ¼ cup Thinly sliced
  • Cucumber ½ cup Sliced
  • Avocado 1 Sliced
  • Lemon Juice 2 tablespoons Freshly squeezed
  • Olive Oil ¼ cup Extra virgin
  • Dijon Mustard 1 teaspoon Creamy or whole grain
  • Garlic 2 cloves Minced
  • Salt To taste
  • Black Pepper To taste
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