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Ingredients
  • 1 cup apple cider vinegar, preferably organic and unfiltered
  • 1 tablespoon soy sauce
  • 3 small bay leaves
  • 1 large jalapeño chili, stemmed and roughly chopped
  • 1 side baby-back pork ribs (about 2 pounds), cut into individual ribs
  • 2 teaspoons sea salt
  • 6 garlic cloves, peeled
  • 2 teaspoons black peppercorns
  • Cooked rice
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