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Ingredients
  • 4 large hard boiled eggs
  • 2 tablespoons light mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ teaspoon cornichon pickle juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 2 to 3 tablespoons Old bay seasoning
  • 2 slices turkey bacon
  • 4 cornichon, halved
  • 1 stalk celery, thinly sliced
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