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Pecan Pie Muffins
**Make sure to grease the pan good and let them cool thoroughly before removing by running a knife around the edge. "
Ingredients
  • 1 cup of Brown sugar packed
  • ½ cup all purpose flour
  • 2 cups chopped pecans
  • ⅔ cup soft butter
  • 2 eggs beaten
Steps
  1. Mix together 1 cup of Brown sugar packed, ½ cup all purpose flour, 2 cups chopped pecans.
  2. Add ⅔ cup soft butter and two eggs beaten to mixture. Bake at 350 degrees for 15 to 20 minutes for twelve regular size and 10 to 12 minutes for miniature.
 

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