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Creamy Garlic Mushroom Chicken
Ingredients
  • subheading: Equipment:
  • Large Deep Pan & Tongs
  • Large Shallow Dish (for dredging chicken)
  • Wooden Spoon
  • Sharp Knife & Chopping Board
  • Jug (for stock)
  • Fine Cheese Grater (for parmesan)
  • subheading: Ingredients (check list):
  • subheading: Chicken:
  • 2x 9oz/250g Chicken Breasts, brought close to room temp
  • ¼ cup / 40g Flour (see notes)
  • 1 tsp EACH: Salt, Garlic Powder
  • ½ tsp Black Pepper
  • 1 tbsp EACH: Olive Oil, Butter (preferably unsalted)
  • subheading: Sauce:
  • 9oz / 250g Baby Button Mushrooms, sliced fairly thin
  • ¾ cup / 180ml Heavy/Double Cream, at room temp
  • ¾ cup / 180ml Chicken Stock
  • 1oz / ⅓cup / 30g freshly grated Parmesan
  • 2 large cloves of Garlic, finely diced
  • 1 tbsp finely diced Fresh Parsley, plus more to garnish if desired
  • 1 tbsp finely diced Fresh Chives
  • 1 tbsp Butter, preferably unsalted (can sub oil, this is to fry the mushrooms)
  • ½ to 1 tsp Lemon Juice (see notes)
  • Salt & Pepper, to taste
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