Easy Pumpkin Spice Latte

1 cup strongly brewed coffee or espresso (my husband loves Bulletproof Coffee so that’s what we use)

1 cup coconut milk (if not dairy-free, regular milk will also work)

¼ tsp vanilla extract (or make it from scratch with this recipe)

1 tbsp pumpkin puree (canned will work, and you can also use this easy homemade pumpkin puree)

¾ tsp homemade pumpkin pie spice (If you don't have any on hand, use ¼ tsp cinnamon, ⅛ tsp nutmeg, ⅛ tsp allspice, and ⅛ tsp ginger)

1 pinch sea salt

1 to 2 tbsp collagen peptides (optional -why they’re good for us)

maple syrup (or other sweetener to taste)

whipped cream (optional - for topping)

Directions at mommypotamus.com

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