https://www.copymethat.com/r/lJowwgAd/twice-baked-spaghetti-squash-recipe-with/
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2024-10-28 05:29:33
Twice-Baked Spaghetti Squash Recipe with Pesto and Parmesan (Low-Carb, Gluten-Free)
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Ingredients
- 1 large spaghetti squash (6 to 8 lbs.)
- 1 to 2 T olive oil (depending on how big your squash is)
- 1 to 2 tsp. Italian Herb Blend (or use other seasoning of your choice)
- 3 T basil pesto (more or less to taste)
- 1 cup + ΒΌ cup coarsely grated Parmesan cheese
- salt and fresh ground black pepper to taste
Steps
Directions at kalynskitchen.com
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