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Ingredients
  • 3 large eggs
  • ⅔ cup flour
  • 1 cup milk
  • Small amount of melted butter for coating the plan and stacking crepes
  • 8 ounces whipped cream cheese (Cheese filling)
  • 4 to 5 tablespoons Nut-Ella mixed into the cream cheese (optional)
  • Topping of warm Two English Ladies Orange Curd
  • Make the batter by whirling together the eggs, flour, and milk until smooth
Steps
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