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Chris Bianco's Pizza Rosa
Ingredients
  • Three 8-ounce balls of pizza dough, thawed if frozen
  • All-purpose flour, for dusting
  • 6 ounces freshly grated Parmigiano-Reggiano cheese (1 ½ cups)
  • 1 large red onion, thinly sliced
  • 1 tablespoon chopped rosemary
  • ¼ cup plus 2 tablespoons unsalted raw pistachios, coarsely chopped
  • Extra-virgin olive oil, for drizzling
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