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Crispy Air Fryer Butternut Squash Fries with Garlic Aioli
Ingredients
  • subheading: For the Butternut Squash Fries:
  • 1 small (approx. 1 ½ pound) butternut squash peeled, deseeded, and cut into ½-inch strips
  • 1 tablespoon olive oil
  • 2 tablespoons flour
  • ½ teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cumin
  • ⅛ teaspoon cayenne pepper
  • subheading: For the Garlic Aioli (optional):
  • 2 cloves garlic finely minced
  • 1 teaspoon kosher salt
  • Zest from 1 lemon
  • 3 tablespoons lemon juice
  • ½ teaspoon dijon mustard
  • 1 large egg
  • 1 egg yolk
  • 1 cup canola oil
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