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Biscuits Moelleux Aux Brisures De Chocolat
Ingredients
  • 1 ¾ cup 430 ml (1 ¾ tasse) de farine tout usage non blanchie
  • ½ tsp 2,5 ml (½ c. à thé) de bicarbonate de soude
  • ¼ tsp 1 ml (¼ c. à thé) de sel
  • ¾ cup 180 ml (¾ tasse) de beurre non salé fondu et tempéré
  • ½ tasse 250 ml (1 tasse) de cassonade
  • 2 jaunes d’oeufs
  • 2 tsp 10 ml (2 c. à thé) d’extrait de vanille
  • 1 cup 250 ml (1 tasse) de brisures de chocolat
Note: Ingredients may have been altered from the original.
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