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***How to Make Gluten Free Pie Crust (With Video!)***
Ingredients
  • 2 cups Bob’s Red Mill 1-to-1 Gluten Free Flour Blend (296g)
  • 1 cup Spectrum shortening (184g Crisco Shortening)
  • 1 Tbsp honey (or agave, for vegan)
  • 1 tsp salt
  • subheading: FOR THE SLURRY:
  • ⅓ cup flour blend (49g)
  • ½ cup water
Note: Ingredients may have been altered from the original.
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