Instant Pot Mexican Rice

Used a can of Rotel and a can of diced fire roasted tomatoes, 1 bag of frozen southwest vegetables, 1/2 bag frozen onions, and an extra 10 Oz of water and chicken broth. Tomato broth would have made a richer color.

1 ½ cups long grain white rice

¼ cup oil

1 teaspoon garlic , minced

¼ medium onion , finely diced

¼ cup tomato sauce , or 2 pureed tomatoes

2 tomato bouillon cubes ,finely chopped*, or 2 teaspoons granulated

¼ teaspoon salt

1 carrot , diced

1 ½ cup water

⅓ cup frozen peas

Note: Ingredients may have been altered from the original.

Directions at tastesbetterfromscratch.com

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