Servings: 4 to 6 servings

6 Carrots, peeled and thickly sliced 6 Carrots, peeled and thickly sliced
3 Potatoes, peeled & Cubed 3 Potatoes, peeled & Cubed
1 Onion, sliced 1 Onion, sliced
3 Stalks Celery, sliced into one inch pieces 3 Stalks Celery, sliced into one inch pieces
2 pounds stew beef, cubed 2 pounds stew beef, cubed
1/4 cup all purpose flour ¼ cup all purpose flour
1 Tab sugar 1 Tab sugar
1/2 tsp pepper ½ tsp pepper
1 Tab salt 1 Tab salt
14 ounce can tomato sauce 14 ounce can tomato sauce

Arrange vegetables in slow cooker, top with beef cubes. Blend flour, sugar, salt, & pepper. Sprinkle over meat. Pour tomato sauce over top. Cover & cook on low steetng for 8 to 9 hours.
Makes 4 to 6 settings