Indian Jackfruit Kofta

goodoldvegan.com

Redcantab

RockChick, RugbyChick, animal lover, vegan. A spy in another life. Or maybe in this one? You decide.

subheading: Kofta:

2 500 g cans of jackfruit

¼ cup all-purpose flour

¼ cup shredded coconut

1.5 tsp red chili powder

2 tsp ground cumin

subheading: Curry:

¼ cup cashews soaked in boiling water for at least 15 minutes

1.5 red onions chopped

2 tbsp ginger-garlic paste

4 medium tomatoes chopped

1.5 tsp ground cumin

2 tsp ground coriander

1 tsp garam masala

1.5 tsp red chili powder

1 tsp kashmiri lal sub ¾ tsp red chili powder

½ tsp turmeric

salt to taste

½ cup plant-based milk or water

1 tsp kasoori methi optional

Directions at goodoldvegan.com

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