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Ingredients
  • 1.5kg green papaya or mango, peeled and cut into cubes
  • 60g fresh ginger, peeled and grated
  • 6 garlic cloves, chopped
  • 1 large onion, chopped
  • 1 tsp salt
  • ½ tsp chilli flakes
  • 2 cups castor sugar
  • 1 cup cider vinegar
  • 5 black peppercorns
  • 10 cardamon pods
  • 1 bay leaf
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