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Pork and Zucchini with Orzo
Ingredients
  • Kosher salt
  • 1 large pork tenderloin (about 1 ¼ pounds)
  • 2 zucchini, halved lengthwise and crosswise
  • 3 tablespoons extra-virgin olive oil
  • Grated zest and juice of 1 lemon, plus wedges for serving
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons ground coriander
  • ¼ teaspoon cayenne pepper
  • 1 cup orzo
  • 2 tomatoes, chopped
  • 3 tablespoons chopped fresh parsley
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