Pad Thai

skinnytaste.com

Loretta

3 ounces packaged rice noodles, or rice sticks

2 teaspoons oil, such as peanut oil or avocado oil

1 clove garlic, finely minced

8 ounces medium-sized shrimp, shelled and deveined

2 ounces fried firm tofu, cut into slices (optional)

1 large egg

1 large egg white, you can use the whole egg if you prefer

5 ounces bean sprouts

1 ounces Chinese chives, or scallions, cut into 2-inch lengths

1 tablespoons crushed peanuts

lime wedges, for serving

subheading: For the Seasonings:

1 ½ tablespoons fish sauce, Thai Kitchen brand for gluten free

1 tablespoon sugar

2 tablespoons water

1 tablespoon rice vinegar

½ teaspoon chili powder, or more, to taste

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