Crème Brulée Pumpkin Pie

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

subheading: For the crust:

2 cups all purpose flour, spooned and leveled

1 & ½ tablespoons granulated sugar

1 teaspoon salt

½ cup butter, COLD, cut into chunks (1 stick)

6 tablespoons butter-flavored Crisco

½ beaten egg

¼ cup ice water

subheading: For the filling:

½ cup granulated sugar

½ cup brown sugar

2 & ½ tablespoons all purpose flour

½ teaspoon salt

1 teaspoon ginger

1 teaspoon cinnamon

½ teaspoon nutmeg

⅛ teaspoon cloves

⅛ teaspoon cardamom

⅛ teaspoon black pepper

2 cups pumpkin puree, not pumpkin mix!

2 large eggs

2 large egg yolks

1 & ¼ cups heavy cream

2 to 3 tablespoons fine sugar**

whipped cream, to garnish

Directions at thefoodcharlatan.com

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