https://www.copymethat.com/r/lHZD4JLFj/banana-cupcakes-with-chocolate-peanut-bu/
75586820
ieNs3BZ
lHZD4JLFj
2024-11-16 01:17:21
Banana Cupcakes with Chocolate Peanut Butter Frosting
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Ingredients
- subheading: Cupcakes:
- ½ cup ( 115g) unsalted butter, softened to room temperature
- ½ cup ( 100g) packed light or dark brown sugar
- ¾ cup ( 150g) granulated sugar
- 3 large eggs, at room temperature
- 1 and ½ cups mashed banana (about 3 large very ripe bananas)
- 2 teaspoons pure vanilla extract
- 2 cups ( 250g) all-purpose flour ( spoon & leveled)
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 teaspoon salt
- ½ cup (120ml) buttermilk*
- 1 cup ( 180g) mini or regular semi-sweet chocolate chips
- subheading: Milk Chocolate Frosting:
- 1 and ¾ cups ( 210g) confectioners’ sugar
- ¼ cup ( 21g) unsweetened cocoa powder
- ½ cup ( 115g) unsalted butter, softened to room temperature
- 2 Tablespoons (30ml) heavy cream or half-and-half*
- 1 teaspoon pure vanilla extract
- salt, to taste
- subheading: Peanut Butter Frosting:
- ¾ cup ( 185g) creamy peanut butter
- 4 Tablespoons ( 60g) unsalted butter, softened to room temperature
- ¾ cup ( 90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 3 Tablespoons (45ml) heavy cream or half-and-half*
Steps
Directions at sallysbakingaddiction.com
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