Foil Pack Garlic Butter White Fish Recipe Tilapia

Hilary Brooke

Rachel Harford

2 (6 ounce) tilapia fillets , or any white fish (12 oz. or 340g total)

6 to 8 asparagus sprigs , cut into thirds

1 medium zucchini , (or other summer squash) sliced

Kosher salt , to taste

Freshly ground black pepper , to taste

2 Tablespoons butter , melted

2 cloves garlic , minced

1 tablespoon lemon juice

1 teaspoon dried or fresh thyme or oregano or mix of both

½ teaspoon dried dill or 1 teaspoon (5ml fresh chopped dill), optional

1 medium lemon , cut into wedges

Fresh minced parsley , for topping

Directions at copymethat.com

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