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Citrus Sautéed Beet Stems
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 bunch beet stems, cleaned and chopped
  • 1 shallot, diced
  • 1 bunch beet leaves, cleaned and torn into pieces
  • 1 garlic clove, minced
  • 1 ½ tablespoons champagne vinegar
  • zest and juice of 1 orange
  • salt and pepper to taste
Steps
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