Instant Pot Champagne Chicken

pressureluckcooking.com

Lee Rozon

1.5 to 2 lbs of chicken breasts, thinly sliced about ¼″ thick

½ cup of flour with a few shakes of salt & pepper, for dredging (coating) the chicken

¼ cup of extra virgin olive oil- I used just enough to coat bottom of instant pot

1 tbsp of salted butter

2 large shallots- I used 1 small onion diced

1 tbsp of crushed garlic

16 oz of baby bella mushrooms, sliced

½ cup of a dry champagne or I used DRY white wine.

¾ cup chicken broth (¾ cup of water + ¾ tsp of Chicken Better Than Bouillon)

1 tsp of Italian seasoning

1 tsp of oregano

8 to 10 oz of cherry or grape tomatoes

5-8 oz of baby spinach

2 tbsp of cornstarch whisked into of ½ cup water use 1 cup, I had a burn

5.2 oz of Boursin cheese (any flavor or use 4 oz of a brick of cream cheese)

⅓ cup of heavy cream or half & half - I used ½ cup milk

¾ cup of grated parmesan

Note: Ingredients may have been altered from the original.

Directions at pressureluckcooking.com

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